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LinkCulinary Japan Buffet
GCC's Pacific and Asian Cuisine Culinary Class will be rolling out its buffet season starting with a Japan-themed buffet on Thursday, March 12th, 11:00 AM – 12:30 PM in the GCC Multipurpose Auditorium.
The class will be cooking for only 100 guests. First-come, first-served. $10 Cash Only.
GCC's Pacific and Asian Cuisine Culinary Class will be rolling out its buffet season starting with a Japan-themed buffet on Thursday, March 12th, 11:00 AM – 12:30 PM in the GCC Multipurpose Auditorium.
The class will be cooking for only 100 guests. First-come, first-served. $10 Cash Only.
