Important Deadline! 07/02/2019 05:15 PM
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
Important Deadline! 07/02/2019 05:15 PM
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
|
GCC Culinary Students Get Certified Event Date: Friday, May 31, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Location: Hyatt Regency, Guam
The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-culinary-arts or email Marivic Schrage, Department Chair, marivic.schrage@guamcc.edu
Important Deadline! 07/16/2019 05:15 PM
GCC STEEP 2019Event Date: Monday, June 17, 2019 - 08:15 to Friday, July 12, 2019 - 17:30
Important Deadline!
06/17/2019 05:00 PM
Location: Guam Community College Campus
The core purpose for the Sustainable Technologies and Environmental Education Program (STEEP) is to equip students with an understanding of the general principles of Island Sustainability, Energy, Renewable Energy; Sustainable and Alternative Eco-Friendly Projects. Students will be able to connect and understand human impacts with Global Environmental Issues and Climate Change. Students will engage in informal education through lectures, media and hands-on activities that will further enhance their appreciation for the natural environment and for sustainable technologies. Basic skills for assembling, installing, and creating a solar pergola structure will be taught. In addition, students will learn about the basics of robotics, drones, and how to use pre-architecture software.
For more information about the program, please contact Francisco "Kiko" Palacios at 735-5639 or email francisco.palacios1@guamcc.edu.
Important Deadline! 06/17/2019 05:00 PM
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