The Guam chapter of the American Culinary Federation honored last night, at its monthly membership meeting at the Hyatt Regency Hotel, the 2019 graduates of Guam Community College A.A. Culinary Arts program who have earned the Certified Culinarian designation from the American Culinary Federation Education Foundation. Pictured from left to right are Chef-instructor Paul Kerner, Niel Cura, Mary Oliveros, Celine Lujan-Cruz, Alfred Bantugan, Zandra Rupido, Joseph Apelo, Maria Delfin, Ruby Verango, Lander Mutuc, and Arjay Ditarte and ACFGu Secretary Karen Quitugua. Not shown are David and Ryan Acree, Ashley Cardenas, Jamie Cezar, Reen Cosca, Arjonel De Chavez, Judy Ann Fernandez, Catherine Lagman, Ace Macalintal, Gion-Franco Slater, Kalvin Vitug.
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-
The ACF Certified Culinarian is a national industry entry-level professional certification that validates graduates education, knowledge and skill in culinary arts. For more information about the GCC A.A. Culinary Arts program, visit guamcc.edu/associate-arts-
