Korean–Inspired Lunch Takeout

Come support us on Wednesday, April 29, 2026, from 10:30 AM to 12:30 PM (or until sold out) at the GCC Culinary Arts & Baking Center. Students in CUL 240 Pacific Asian Cuisine have prepared a flavorful menu featuring Korean Soy Garlic Fried Chicken, Pork Bulgogi, Kimchi Fried Rice, Sesame-Soy Vegetables and traditional Yakgwa cookies.

For just $15 cash, you can enjoy this delicious to-go meal while directly supporting our culinary students as they showcase their skills in real-world cooking and service. Come taste the flavors of Korea and support the next generation of Guam’s chefs!

When: Wednesday, April 29, 2026
10:30 AM to 12:30 PM (or until sold out)
Takeout only — First-come, first-served! Bring your own carry-out bag

Price: $15 (Cash only)

Where: GCC Culinary Arts & Baking Center (South Entrance)


Food Allergy Notice: Food may contain wheat, fish, shellfish, milk, eggs, peanuts, tree nuts, soy, and sesame. Please ask about ingredients if you have allergies!
 

Get weekly menu updates. Follow us on IG & FB @guamcc or GCC Updates on WhatsApp
https://whatsapp.com/channel/0029VaJfQqf60eBeDMSGCh21