HS140 Menu Planning

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This course is designed to provide students with an understanding of menu planning; its qualities and importance in a foodservice operation. Students will learn how to plan, write, and adjust menus for individuals with different needs and plan menus for a variety of foodservice operation.
 


Guam
Community
College

Phone
(671)735-5531

Location
1 Sesame Street,
Mangilao, GU 96913
 

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