The Professional Bar and Alcohol Management is a two-part course that introduces students to the concepts of beverage management and alcohol service. In part I, course topics include bar management, controlling beverage costs, legal aspects of professional alcohol service, and marketing of alcohol beverage products. In part II, students will use the ServSafe Alcohol training modules to learn best practices for providing responsible alcohol service. Students will acquire an understanding of the criminal and civil liability relating to sale and service of alcohol. Through role play simulation, students will learn how to assess signs of intoxication, prevent guest intoxication, and deal with difficult situations while maintaining effective guest relations. Students knowledge will be assessed using the National Restaurant Association ServSafe® Alcohol Certification Exam. Course offering: As needed
Short Description
The Professional Bar and Alcohol Management is a two-part course that introduces students to the concepts of beverage management and alcohol service. In part I, course topics include bar management, controlling beverage costs, legal aspects of professional alcohol service, and marketing of alcohol beverage products. In part II, students will use the ServSafe Alcohol training modules to learn best practices for providing responsible alcohol service. Students will acquire an understanding of the criminal and civil liability relating to sale and service of alcohol. Through role play simulation, students will learn how to assess signs of intoxication, prevent guest intoxication, and deal with difficult situations while maintaining effective guest relations. Students knowledge will be assessed using the National Restaurant Association ServSafe® Alcohol Certification Exam. Course offering: As needed
