The Tourism and Travel Management program is designed for individuals who aspire to begin a career in the tourism and travel industry. Students are introduced to management and operating principles of different sectors of the industry to prepare them for a meaningful career, leadership roles, or entrepreneurial opportunities.
Program Student Learning Outcomes (SLOs):
Upon successful completion of the AS in Tourism & Travel Management program, students will be able to:
Course Sequence by Semester
Program Student Learning Outcomes (SLOs):
Upon successful completion of the AS in Tourism & Travel Management program, students will be able to:
- Exhibit professionalism and work ethics as it relates to the tourism and travel industry.
- Explain the inter-relationship among component parts of the tourism system.
- Create a career plan identifying additional training needed for professional success.
| General Education Requirements | ||
| Course | Course Name | Credits |
| EN___ | Freshman Composition Requirement | 3 |
| MA___ | Mathematics Requirement | 3 |
| Literacy for Life Requirement | 3 | |
| Humanities & Fine Arts Requirement (CH110 CHamoru I, JA110 Japanese I, KE110 Korean I) | 4 | |
| SI___ | Natural & Physical Sciences Requirement | 4 |
| Social & Behavioral Sciences Requirement | 3 | |
| Total | 20-21 | |
| Major Requirements | ||
| Course | Course Name | Credits |
| AC211 | Accounting Principles I | 4 |
| HS150 | Welcome to Hospitality | 3 |
| HS152 | Customer Service | 3 |
| HS157 | Tourism and Planning Development | 3 |
| HS158 | Introduction to MICE | 3 |
| HS160 | Hospitality Supervision | 3 |
| HS254 | Hospitality & Travel Marketing | 3 |
| HS255 | Introduction to Air Transportation Industry | 3 |
| HS257 | Principles of Tour Guiding | 3 |
| HS265 | Ecotourism | 3 |
| HS292 | Hospitality and Tourism Practicum | 3 |
| CHOOSE ONE | JA110 Japanese I; JA111 Japanese II; KE110 Korean I; KE111 Korean II; CH110 CHamoru I; CH111 CHamoru II |
4 |
| Choose One | ||
| KE110 | Korean I | 4 |
| KE111 | Korean II | |
| JA110 | Japanese I | |
| JA111 | Japanese II | |
| CH110 | CHamoru I | |
| CH111 | CHamoru II | |
| MK123 | Principles of Marketing (3) (Students who choose to take this course must take HL131) | |
| SM108 | Introduction to Business (3) (Students who choose to take this course must take HL131) | |
| Total | 42 | |
| Program Total | 62-63 | |
Course Sequence by Semester
| Year 1 | |||||
| Semester 1 | Semester 2 | ||||
| Course # | Course Name | Credits | Course # | Course Name | Credits |
| EN___ | English Composition Requirement | 3-4 | MA___ | Mathematics Requirement | 3 |
| Humanities & Fine Arts Choose One: Japanese I OR Korean I OR CHamoru I | 4 | Literacy for Life | 3 | ||
| HS150 | Welcome to Hospitality | 3 | Choose One: Japanese I, OR Japanese II, Korean I, OR Korean II, OR CHamoru I, OR CHamoru II |
4 | |
| HS152 | Customer Service | 3 | HS257 | Principles of Tour Guiding | 3 |
| HS158 | Introduction to MICE | 3 | HS265 | Ecotourism | 3 |
| Total | 16-17 | Total | 16 | ||
| Year 2 | |||||
| Semester 3 | Semester 4 | ||||
| Course # | Course Name | Credits | Course # | Course Name | Credits |
| HS160 | Hospitality Supervision | 3 | HS157 | Tourism Planning & Development | 3 |
| HS254 | Hospitality & Travel Marketing | 3 | AC211 | Accounting Principles I | 4 |
| HS255 | Introduction to Air Transportation Industry | 3 | HS292 | Hospitality and Tourism Practicum | 3 |
| Natural & Physical Sciences Requirement | 4 | Social & Behavioral Sciences | 3 | ||
| Electives | 4 | ||||
| Total | 13 | Total | 17 | ||
| Program Total | 62-63 | ||||
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