The Tourism and Travel Management program is designed for individuals who aspire to begin a career in the tourism and travel industry. Students are introduced to management and operating principles of different sectors of the industry to prepare them for a meaningful career, leadership roles, or entrepreneurial opportunities.
Program Student Learning Outcomes (SLOs):
Upon successful completion of the AS in Tourism & Travel Management program, students will be able to:
- Exhibit professionalism and work ethic as it relates to the tourism and travel industry.
- Explain the inter-relationship among component parts of the tourism system.
- Create a career plan identifying additional training needed for professional success.
General Education Requirements | ||
Course | Course Name | Credits |
EN110 OR EN110A | Freshman Composition OR Freshman Composition with Instructional Lab | 3-4 |
MA___ | Mathematics Requirement | 3 |
| Literacy for Life Requirement | 3 |
| Humanities & Fine Arts Requirement (CH110 CHamoru I, JA110 Japanese I, KE110 Korean I | 4 | |
SI___ | Natural & Physical Sciences Requirement | 4 |
| Social & Behavioral Sciences Requirement | 3 | |
Total | 20-21 | |
Major Requirements | ||
Course | Course Name | Credits |
AC211 | Accounting Principles I | 4 |
HS150 | Welcome to Hospitality | 3 |
HS152 | Customer Service | 3 |
HS157 | Tourism Planning and Development | 3 |
HS158 | Introduction to MICE | 3 |
HS160 | Hospitality Supervision | 3 |
HS254 | Hospitality and Travel Marketing | 3 |
HS255 | Introduction to Air Transportation Industry | 3 |
HS257 | Principles of Tour Guiding | 3 |
HS265 | Sustainable Tourism | 3 |
HS292 | Hospitality and Tourism Practicum | 3 |
CHOOSE ONE | JA110 Japanese I; JA111, Japanese II; KE110 Korean I; KE111, Korean II; CH110 CHamoru I; CH111 CHamoru II | 4 |
Choose One | ||
KE110 | Korean I | 3-4 |
KE111 | Korean II | |
JA110 | Japanese I | |
JA111 | Japanese II | |
CH110 | CHamoru I | |
CH111 | CHamoru II | |
MK123 | Principles of Marketing (3) (Students who choose to take this course must take HL131) | |
SM108 | Introduction to Business (3) (Students who choose to take this course must take HL131) | |
Total | 41-42 | |
Program Total | 61-63 | |
Course Sequence by Semester
Year 1 | |||||
Semester 1 | Semester 2 | ||||
Course # | Course Name | Credits | Course # | Course Name | Credits |
EN___ | English Composition Requirement | 3-4 | MA___ | Mathematics Requirement | 3 |
| Humanities & Fine Arts Choose One: Japanese I OR Korean I OR CHamoru I | 4 | Literacy for Life | 3 | |
HS150 | Welcome to Hospitality | 3 | Choose One: Japanese I, OR Japanese II, Korean I, OR Korean II, OR CHamoru I, OR CHamoru II | 4 | |
HS152 | Customer Service | 3 | HS257 | Principles of Tour Guiding | 3 |
HS158 | Introduction to MICE | 3 | HS265 | Sustainable Tourism | 3 |
Total | 16-17 | Total | 16 | ||
Year 2 | |||||
Semester 3 | Semester 4 | ||||
Course # | Course Name | Credits | Course # | Course Name | Credits |
HS160 | Hospitality Supervision | 3 | HS157 | Tourism Planning and Development | 3 |
HS254 | Hospitality and Travel Marketing | 3 | AC211 | Accounting Principles I | 4 |
HS255 | Introduction to Air Transportation Industry | 3 | HS292 | Hospitality and Tourism Practicum | 3 |
| Natural & Physical Sciences Requirement | 4 |
| Social & Behavioral Sciences | 3 |
|
|
| Electives | 3-4 | |
| Total | 13 |
| Total | 16-17 |
Program Total | 61-63 | ||||
