Foodservice Management

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Foodservice Management
DEGREES

Foodservice Management

Total Credit Hours: 60 credits


About Foodservice Management
 
The Foodservice Management Career
 

Foodservice managers are responsible for the daily operations of restaurants and other foodservice-related organizations. A foodservice manager directs staffs to ensure customer satisfaction and manages the business for profitability. The U.S. Bureau of Labor Statistics reports that employment of foodservice managers is projected to grow nine percent through 2026 and those with several years of work experience anda degree in foodservice management will have the best job opportunities. Using the National Restaurant Association management competency standards, the GCC Associate of Science in Foodservice Management program provides a solid foundation and preparation for a career in foodservice management.

 
Mission and Description:
 

The Foodservice Management Program aligns with the National Restaurant Association (NRA) ManageFirst curriculum that is framed around a set of knowledge and skills identified by the restaurant industry as important for a successful career in the industry. By completing the NRA required 800-hour work experience, graduates have the option to earn the NRA ManageFirst Professional (MFP) or Foodservice Management Professional (FMP) credential.

 
Program Learning Outcomes
 
  • Prioritize functions within a complex work environment of foodservice facility.
  • Manages resources to maintain fiscal responsibility as it relates to the foodservice industry.
  • Model a customer-oriented work ethic.

General Education Requirements
Course Course Name Credits
EN110 Freshman Composition 3
CUL145 Culinary Math 3
CS151 Windows Applications 3
PY125 Interpersonal Relations 3
EN125 Human Speech and Communication 3
SI110/110L Environmental Science(3) & Environmental Science Laboratory (1) 4
Major Requirements
Course Course Name Credits
CUL120 Food Safety and Sanitation 2
FSM100 Introduction to theFoodservice Profession 2
FSM110 Professional Dining Room Service: Theory 2
FSM110L Professional Dining Room Service: Laboratory 1
FSM115 Purchasing and Receiving 2
FSM130 Professional Bar  and Alcohol Management 3
FSM154 Foodservice Nutrition 3
FSM155 Foodservice Accounting 3
FSM222 Foodservice Cost Control 3
FSM240 Menu Planning 3
FSM254 Foodservice Marketing 3
FSM269B Leadership Seminar Part I 1
FSM270 Foodservice Human Resource Management 3
FSM292 Foodservice Practicum 4
FSM299 Foodservice Management Capstone 3
RES296A Leadership in Restaurant and Foodservice 3
Program Total 60

2019-2020 College Catalog

Recognizing the necessity for students to succeed in the complex and rapidly changing workplace, Guam Community College offers a general education curriculum that introduces students to major areas of knowledge and methods of inquiry. All degree programs require an interdisciplinary general education component that promotes the development of intellectual skills that enable students to become effective learners and informed citizens. Critical thinking, the use of language and computation, appropriate social skills, global awareness and respect for diverse opinions are among the learning outcomes provided in the general education requirements of each program.
 
Guam Community College believes that general education provides the academic foundation necessary for students to achieve their life goals. General education is intended to offer students a breadth of quality student learning experiences, encourage their respect for cultural heritage, promote their ethical and responsible social behavior and facilitate their life-long learning.
 
The General Education program strives to foster student learning and skill development in civic engagement, critical thinking, understanding of the relationship between the individual and society, information literacy, oral communication, quantitative reasoning, and written communication.
 
Guam Community College believes that high quality general education opportunities for all citizens are necessary for democratic principles and practices to exist and for a sound economy to flourish. The College continually scrutinizes the general education curriculum in order to assure that all degrees and certificates granted by the College support this vision of general education and that it serves as a means to inspire hope, opportunity and responsibility in all its constituencies.
 
Requirements for General Education follow the options described below. Students declared prior to fall 2010 will follow the requirements indicated in the applicable catalog in which they first declared their major program at the College.
 

Notes on General Education requirements

Students are advised to check the requirements for their specific programs before taking General Education courses.
Courses chosen to meet the general education requirements may not be used to meet the technical requirements of a student’s specific degree program.
 
The list contains courses with pre-requisites, so students should make their choices carefully and thoughtfully. Students may consult a counselor or an academic advisor for guidance in choosing any of the course options listed.
 

IMPORTANT NOTE: Some programs require different levels of coursework to meet General Education requirements, please review the individual programs for more information.

 

General Education Requirements

English Composition (3 Credits)

Course #

Course Name

Credits

EN 110

Freshman Composition

3

EN 111

Writing for Research

Mathematics (3-4 Credits)

Course #

Course Name

Credits

MA 110A

Finite Mathematics

3

MA 161A

College Algebra & Trigonometry I

4

MA 161B

College Algebra & Trigonometry II

4

Natural & Physical Sciences (4-6 Credits)

Course #

Course Name

Credits

SI 101/101L

Introduction to Chemistry (3) & Introduction to Chemistry Laboratory (1)

4

SI 103/103L

Introduction to Marine Biology (3) & Introduction to Marine Biology Laboratory (1)

4

SI 105/105L

Introduction to Physical Geology (3) & Introduction to Physical Geology Laboratory (1)

4

SI 110/110L

Environmental Biology (3) & Environmental Biology Laboratory (1)

4

SI 130A/B

Anatomy & Physiology I (3) Anatomy & Physiology II (3)

6

SI 141

Applied Physics I

4

Social &Behavioral Sciences (3 Credits)

Course #

Course Name

Credits

SO 130

Introduction to Sociology

3

PY 120

General Psychology

PY 125

Interpersonal Relations

PY 100

Personal Adjustment

HI 121

History of World Civilization I

HI 122

History of World Civilization II

Computer Literacy (3 Credits)

Course #

Course Name

Credits

CS 151

Windows Applications

3

CS 152

Macintosh Applications

Humanities and Fine Arts (3-4 Credits)

Course #

Course Name

Credits

ASL 100

American Sign Language I

4

ASL 110

American Sign Language II

4

CH 110

Chamorro I

4

CH 111

Chamorro II

4

JA 110

Beginning Japanese I

4

JA 111

Beginning Japanese II

4

EN125

Introduction to Human Communication and Speech

3

EN 210

Introduction to Literature

3

HU 120

Pacific Cultures

3

HU 220

Guam Cultures & Legends

3

PI 101

Introduction to Philosophy

3

VC 101

Introduction to Visual Communications

3

TH 101

Introduction to the Theater

3

Minimum General Education Requirements

19


Associate of Science in Foodservice Management
Year 1
  Semester 1     Semester 2  
Course Course Name Credits Course Course Name Credits
EN110 Freshmen Composition 3 CUL145 Culinary Math 3
PY125 Interpersonal Relations 3 SI110/110L Environmental Science 4
CUL120 Foodservice Safety & Sanitation 2 FSM115 Purchasing  & Receiving 2
FSM100 Intro to Foodservice Profession 2 FSM154 Foodservice Nutrition 3
FSM110L Professional Dining Room Service 2 FSM155 Foodservice Accounting 3
FSM110L Professional Dining Rm Srv Lab 1      
FSM130 Professional Bar Management 3      
           
  Total 16   Total 15
Year 2
  Semester 3     Semester 4  
Course Course Name Credits Course Course Name Credits
EN125 Speech and Communication 3 CS151 Windows Applications 3
FSM222 Foodservice Cost Control 3 FSM254 Foodservice Marketing 3
FSM240 Menu Planning 3 FSM269B Leadership Seminar I 1
FSM269A Leadership in Foodservice Operations 3 FSM292 Foodservice Management Practicum 4
FSM270 Foodservice HR Management 3 FSM299 Foodservice Management Capstone 3
           
  Total 15   Total 14
  Year 1 Total 31   Year 2 Total 29
        Program Total 60

2019-2020 College Catalog






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