Maila fan Boka! GCC Culinary Arts Buffets
March is Mes Chamorro, and it is also buffet time for GCC Culinary Arts students taking Chef Paul Kerner’s Pacific and Asian Cuisine course. For the lucky buffet attendees, it means a $10 all-you-can-eat meal consisting of mouth-watering dishes created by these very talented students, under the watchful eyes of Chef Paul and Chef Bertrand Haurillon.
Buffet price: $10 CASH ONLY PLEASE!
Lunch:11:00 am - 12:30 pm in MPA; dine in only.
: 4:00 pm - 5:30 pm in Culinary Kitchen; take out only
|Date|| || Cuisine|| || Menu for April 5 - Japanese! |
| ||Hawaiiian || |
| ||Filipino|| |
| ||Japanese|| |
| ||Chinese|| |
| ||Korean|| |
| ||Thai/Vietnamese|| |
May Harvest at Dept. of
Agriculture - featuring local produce!